A Morning of Raspberry Macarons
It is Tuesday and there are no freaking macarons in my house. I know this because for some reason I’ve been craving them all morning and a thorough excavation of my kitchen cupboards has not yielded a single delicate French confection. When the Minx goes back to school next week (may the heavens and all the saints and angels be praised), I will MAKE some.
But in the meantime all I have are some photos I took at Patisserie Camp, way back at the beginning of the summer. Sadly these will have to do.
Take it away Chef Jean-Marc.
Make a nice almondy macaron mix and colour it baby pink (I’ll put up a recipe when I’ve had a chance to make and test some, in the meantime just treat this as afternoon food porn).
Pipe hundreds of the little darlings out on a bunch of baking sheets and whip up a little raspberry jam.
Bake until crisp
Fill with jam
Sandwich them together and Robert est ton oncle. (Do Americans say ‘and Bob’s your uncle’ too? I’ve never had a clue where that comes from).