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20 February 2006

Spring has sprung



Spring has sprung
The grass is riz
I wonder where the birdies is?

Actually Spring hasn't sprung, it's miserable out there and the birdies, if they've got any sense, are lying on sun-loungers somewhere warm drinking pina coladas.

But never mind. We've been photographing all weekend so we could add some gorgeous springlike goodies to the mirror mirror website - exquisite rose-strewn beakers from the wonderful Karin Eriksson (she of the most beautiful blog on the web); the fabulous earrings from Darling It's Perfect that I've been banging on about; and another pair of deeply elegant crystal earrings from the same company.

We've got more stuff to go on, but in the meantime don't you think you deserve a little 'it's February and I'm miserable' treat?



As you're growing up as a teenager, there are a number of things that you look forward to; getting your drivers license, graduating from high school, going to your senior prom, having your first date and having your first beer. The problem with this last one is that the drinking age and the thing you want make it something that you just can't have yet. And still, you want it and will go to any lengths to get it.

Here's how to make delicious chocolate covered strawberries. First of all ensure that the strawberries you are intending to

use are dry, then allow them to be room temperature warm prior to making them. After the strawberries have been covered in

chocolate, put them in your refrigerator to cool, but do not store them in the fridge. Consume within 1-2 days.

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