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190 posts categorized "Photography"

12 August 2013

Lightning over Seattle

 

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Finally getting a little time to catch up with myself and BREATHE.

Our vacation in Menton passed very successfully (yes, you will be inundated with pictures just as soon as I have time to process them) and father-in-law has been and gone.

The summer here in Seattle has been one of record-breaking and mind-blowing loveliness; day after day of clear blue skies, temps in the mid 80s, mountains and lakes sparkling in every direction, balmy warm evenings etc. etc. and we have been living on the beach, in the pool and up on the roofdeck.

The heady weather ended with a bang, literally, on Friday evening, when a massive thunder and lightning storm lit up the skies around Seattle. Because of the lack of humidity thunderstorms are rare round these parts, but this one was a doozy, with the lightning owning the sky like the 4th of July (with apologies to Katy Perry). For much of the time it wasn’t even raining directly above us, so I took the opportunity of getting out on the roofdeck (not as crazy as it sounds as the lightning was a still a long way behind the city at this point).

It’s the first time I’ve ever photographed lightning, but I balanced my camera on the railing, followed the rules for photographing fireworks and took a bajillion pix, pressing the shutter when I thought lighting was due rather than waiting for it to happen.

And yes, I got lucky.

 

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If truth be told I find this sort of photography, though it gives spectacular results, to be the most unsatisfying kind of photography. It’s the very definition of ‘taking’ rather than ‘making’ a photo – I didn’t have to quietly observe, find interesting angles or perspectives, stalk the light or make compositional choices. All I had to do was own a good camera, have a nice view, find the right settings and then point and shoot.

Still, there’s a undoubtedly a satisfaction in taking photos like this off your card and I was thrilled to have one of my photos featured on the Seattle Times blog. I suggest you click on them to view them properly.  The blog format doesn’t really do them justice.

 

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I’m sort of back blogging I think. After nearly a solid month of travel things are starting to wind down now and we have a couple of gentle weeks until the summer’s grand finale – the Minx is going to her first ever overnight camp! We will be without her for four nights. I think my entire parenting life has been gearing up for the moment.


07 June 2013

Food Photography Workshop, Gulf Shores Alabama

 

It’s already been more than a month since I went to Gulf Shores, Alabama to learn about food photography and styling from the masters (mistresses?) – Helene Dujardin, Senior Photographer at Oxmoor House and of Tartelette blog fame, and Clare Barboza, whose gorgeous photography studio I’ve been renting here in Seattle.

 

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It’s still difficult to put into words exactly what the weekend meant to me, mostly because I don’t quite yet know myself.  But let’s just say that if you mix mindblowingly beautiful surroundings with a bunch of hugely talented and creative people; throw in sessions of intensely creative work spiced with highly amusing play and season everything with long, leisurely walks on a gorgeous beach, you have a surefire recipe for having your soul turned over just a teeny bit. 
 
 
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I wanted to show you the photos I took while I was there.  Part of my difficulty in summing up my weekend is that I was both immensely inspired and enormously frustrated.

I want to do this. I love doing it. There’s no reason why I shouldn’t be able to do it.  But I’m not quite there yet.

For our first session we talked about using natural light for food photography and the importance of bending it, shaping it, softening it and brightening it, with bounces, scrims and reflectors, to get exactly the effect that we want.  And we were given a bunch of beautiful desserts to play with.

Although many props were available I wanted to style things simply and just focus on playing with light for this session. I know quite a lot about this stuff now after attending so many workshops, but this was actually quite tricky for me as the southern light was so very different from the softer light I’m used to here in Seattle. In Alabama the light had to be scrimmed (using only window blinds) instead of augmented, and finding that sweet spot between harsh and flat was tricky.

 

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This is one of my favourite pictures that I took.  One of the props, a beautiful cake, got dropped and squashed before we started.  It’s more of a ‘found’ picture than a ‘made’ one – not a lot of styling and propping involved in this one – but it’s a interesting perspective on cake and I loved the way the light plays across and shapes the roses on the top.

For our second assignment we were talking more about composition and propping and had a selection of appetisers to photograph.

I still find propping a table setting so that it looks real yet beautiful to be a challenge, so this was a tricky for me, though it was super fun to play with all of Helene’s glorious props and backgrounds.

 

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It was in this session that I learned a very valuable lesson. I was so busy making sure that the light on the grapes and on the top of the cheese and on the knife handle looked beautiful, that I omitted to notice that I wasn’t showing any of the bottom of the small pedestal stand the cheese was on and so the cheese looks like it’s hovering a few inches off the table. 

And I managed to do that in every. single. one of the shots I took this session, so they all featured flying saucer cheese, most even more ludicrously than this, with the cheese plate seemingly floating over the knife.

So I ended up submitting a plate of runny cheese and crackers for the critique at the end.

 

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Our next assignment was very fun.  After watching a Helene and Clare both give a styling and propping demonstration during which they made it look SO easy, we were told to split into teams of two where we would take it in turns to be the stylist and the photographer, and given two very different real world assignments, so we had to style to spec.

I was paired with the lovely Michael and our first assignment was entitle Diners, Drive-Ins and Dives. I was delighted to find out that he had been on a previous Helene workshop where learned to style the perfect sandwich, so he was the food stylist, I was the photographer and we worked on the prop styling together.

This again was a stretch for me but I was pleased with how this worked out, though it’s not my usual thing.

 

sandwich

 

Our next assignment was for something Colourful and Contemporary, so I chose to style the fabulous red lentil soup we’d had for lunch. The gorgeous bowls are from Suite One ceramics (as are the textured cake stand and plate in the cheese shots).  This assignment could have been made for me. I’m starting to realise that my ‘style’ is all about the juxtaposition of light, shape and colour. I was in charge of styling for his shoot and Michael was in charge of photography.  Looking at the photo now, I wish we’d done a little bit more with the light.

 

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Our final assignment was pretty challenging.  We all had to choose a can of soup and make it look appetising.  Not easy when you see what’s in these things.  In honour of my Italian heritage I decided to go with a minestrone and chose a rustic styling, which again is not quite my usual thing.

I think I made the soup look vaguely edible, but I wouldn’t exactly call it appetising. What are those pallid beige cubes floating around in there?

 

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Do you know what the single most inspiring thing about this weekend was though?  Meeting Helene. You already know from her blog that she’s funny, charming, delightful and talented, but in real life she just crackles with enthusiasm and energy and she’s just so darn good at her job. Watching her prop a shoot, with meticulous attention to detail, knowing just where to put each element and making it all look so easy, is quite simply awe-inspiring. (I will gush separately about Clare when I recap the Whidbey Island workshop).

If you’re interested in this stuff and can get to one of her workshops you really mustn’t hesitate.

And what was my ultimate takeaway from the event? It showed me that I really, really, REALLY want to do this.  I find the whole interplay between food, tableware, light, colour and composition to be endlessly fascinating and challenging.  I could do it all day.

So I’m putting it out there to the universe now.  I want to be a food photographer.

Stay tuned.

With heartfelt thanks to Laura Vein and Libby Stephens who made the most unbelievable food and looked after us all like mother hens all weekend (oh and buy Laura’s preserves – they are divine). And thanks also to Marilyn, Jerry, Tiffany, Gale, Janice, Karen, Serina, Paula, Nancy, Michael, Sharon and Kara for being such hugely fun, talented and inspiring companions.

29 May 2013

Wonderful Whidbey Island

 

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No Photoshop filters were harmed in the construction of this photo.  It really did look like this.

 

I’ve been feeling just a tad overwhelmed over the last week or so – moving eleventy million tons of STUFF back into the remodeled kitchen and bathroom; shooting some pics for a friend’s cookbook (yay!); holding the fort while the Husband was in China and generally rushing about like a crazy person.

 

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So when the lovely Clare Barboza told me there were still places left on her 2013 Farm to Table Photography Workshop this weekend on glorious Whidbey Island (just across the water from Seattle), I was wondering whether it might be a bridge (or indeed a ferry ride) too far.

 

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But with the aid of some dear friends taking the Minx for a sleepover, a wonderful Husband babysitting through his jetlag and some frantic late night packing I managed to make it work.  And I was SO very glad I did.

 

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I met some mindblowingly talented and just plain delightful women, ate fabulous food (thanks to the amazing Sean, Joe and Christine), drank too much wine; enjoyed gorgeous weather, sunsets, rainbows and scenery; and generally spent some quality time with my camera, which I always find to be incredibly soothing for my soul. We stayed at at the exceptionally comfortable Willow Pond Lake House; visited two farms -  Willowood, where they grow organic vegetables and Little Brown Farm where they keep goats and make the most delicious cheese and butter; shopped at the very cute Bayview Farmer’s Market and then got to style and shoot the farm produce.

 

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As with the Gulf Shores workshop I have MUCH to think about and process (and I will be blogging both at much more length), but in the meantime here are a few photos of the gardens at the house and from a pond nearby.

Can you see now why I loved it so much?

 

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Many thanks to Melissa (seen squatting above), who taught me how to ‘paint’ beautiful abstracts like this.

Stay tuned for the full story of the baby vegetables and the baby goats.

10 May 2013

Project 52: Sign of the Times

 

Wow, I have become Chatty Cathy on here all of a sudden.

Anyway, just thought I’d close out the week with my latest submission for Project 52.  Our assignment was to take a photo for the cover of a book entitled ‘Sign of the Times’, all about the advances made in technology in recent years.

 

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I’m always seeing the Minx with various screens casting an eerie glow on her face, so I thought I’d make it into feature for this shoot, where she just got to sit in a darkened room and play games on the iPad. 

She’s never been so happy to be in a photoshoot before. 

But when did my baby get so GROWN UP?

   

09 May 2013

Things I Am Loving: Wind & Willow Home

 

It’s been an expensive morning.

 

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One of the more unexpectedly dangerous aspects of doing a workshop with Helene Dujardin was the list of favourite prop suppliers she sent us after the course. And after three days playing with all her gorgeous things it was impossible to resist going shopping. 

 

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My first stop was at Wind & Willow Home.  Helene had a stack of these little wooden bowls in an array of colours, perfect for salt, oil or spices and for adding a little unexpected touch to a tabletop setting.  And  of course you could also use them for actual FOOD rather than just as a photography prop.

They’re incredibly tactile too. Etsy artist Araya Jensen starts with beautifully turned bowls and spoons and then hand dips each of them in a synthetic rubber in custom-mixed colours. 

The beauty lies in the timeless organic quality of the wood combined with the soft modern rubber in a host of contemporary colours.

 

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These walnut bowls are incredibly special.  Trying to work out if I can afford them.

 

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I REALLY want that plate too.

 

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I was in yet another Creative Live workshop during the early part of this week, so apologies for lack of bloggery.  So much to catch up on over the next week or so – more from Vancouver, more from the Gulf Shores photo workshop, more prop suppliers and the KITCHEN AND BATHROOM REMODEL IS SCHEDULED TO FINISH TOMORROW.  Quite honestly it’s looking to me like there’s about six months work left to do, but the contractors seem confident.

I so cannot wait.

   

01 May 2013

Gulf Shores Food Photography Workshop

 

Sometimes you have weekends that are almost impossibly inspiring; good for the deepest depths of your soul and quite possibly life changing.

 

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This last weekend I attended a food photography workshop in Gulf Shores Alabama, with the amazing Helene Dujardin of Tartelette (and Senior Photographer at cookbook publisher Oxmoor House) and the equally amazing Seattle-based food photographer Clare Barboza. 

 

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I’m still processing what exactly the workshop meant to me (there’ll be a blog post with the images I took later this week), but one of the most quietly inspiring and good-for-the-soul aspects was the location.  Who knew that Gulf Shores, Alabama was so incredibly beautiful?

 

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Every day, we took walks on the enormous, blindingly white, sparkly sand beach – like dunes of soft sugar - and admired the seabirds and the soft pastel colours of the seagreen waves, the seashells and the pretty wooden houses on stilts, lined up like so many macarons on the water’s edge (I’m clearly in a dessert-y frame of mind). 

 

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It was one of those places that always looks different depending on the light, but always equally enchanting.

 

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Gulf Shores, I’m so sorry I doubted you.

Come take a walk with me.

 

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The name of the house where we were staying seemed hugely appropriate.

 

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And I wondered if the clouds on the flight back were telling me something.

 

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Check out Clare Barboza’s blog post, to see what fun we had.  And here’s another blog post from my lovely classmate Jerry Deutsch. I met such fabulous people on this weekend.

   

17 April 2013

Amtrak Train Journey from Seattle to Vancouver

 

On Friday I did something very extraordinary and made the trip from Seattle to Vancouver ON. THE. TRAIN.

Of course I used to take trains all the time when I was in Europe, but here on the West Coast (is it different on the East Coast?) trains seem to be few and far between and are a very much mistrusted form of transport.

 

Amtrak Train Seattle to Vancouver

 

You have to time your Amtrak train trip to Vancouver perfectly – the train only goes once a day, though there is a bus service.

 

Amtrak Train Seattle to Vancouver

 

Which is the most tremendous shame, because once on board you are rewarded with the most stunning journey.

The clouds and rain on the way to Vancouver were quietly beautiful, as the train hugged the coastline and seemed to fly across the water, before turning inland past the pastoral idyll of Skagit County.

Amtrak Train Seattle to Vancouver

 

Amtrak Train Seattle to Vancouver Amtrak Train Seattle to Vancouver

 

And then on Sunday I was welcomed back to the US by the most glorious sunset imaginable.

 

Amtrak Train Seattle to Vancouver

 

Amtrak Train Seattle to Vancouver

 

Amtrak Train Seattle to Vancouver

 

Amtrak Train Seattle to Vancouver

 

Amtrak Train Seattle to Vancouver

 

Amtrak Train Seattle to Vancouver

 

Amtrak Train Seattle to Vancouver

 

It really was ridiculously beautiful. Pacific Northwesterners, you have to do this journey at least once.

I’m back in the CreativeLIVE studios once more doing a Lightroom workshop with ace photographer and Lightroom genius Jared Platt. I highly recommend you download this course if you want to get to grips with Lightroom once and for all.

   

03 April 2013

Project 52: Red Balloons

 

So last week’s assignment was simple. A concept shot inspired by “Red Balloons’. 

Because I wanted to do something a bit different, and because blowing up balloons makes my cheeks hurt, and because I’m trying to improve my food photography, I decided it might be easiest to just whip up a bunch of cupcakes.

 

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In that I was almost certainly wrong.  Trying to organise and tame that ridicuously curly gift ribbon with tiny bits of sticky tape into strands that might possibly look like they were floating through the air tested my patience to the very limits.  Food and product stylists everywhere, I salute you.

I was worried that the photo above might be insufficiently conceptual, so then dug up a photo I had of a tiny Minx chasing balloons.  I used my still extremely crappy Photoshop skills to turn her into a Brush and included her in the picture.

 

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I wasn’t entirely happy with this shot either as I couldn’t help wishing that the Minx had been stretching up towards the balloons, and the composition just didn’t look right. The Minx thinks it’s fabulous though, so I think I’ll make a canvas copy for her toyroom.

In the end I decided to use the same conceit but have the cupcake balloons wafting in front of the Space Needle.

This involved taking a photo of the Space Needle, converting it to a Brush and then using a mask to reveal the bunch of ribbons.  My Photoshop ‘skills’ pretty much exploded at this point.

 

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To be honest, I think this is my least favourite of the Project 52 images I’ve produced to date, and I’m not sure that red flying cupcakes look particularly appetising, which, after all, is the point of food photography.  But it was a fascinating creative exercise and certainly tested my Photoshop skills, such as they are, to the very limits and beyond.

 

HOW TO CONVERT AN IMAGE INTO A BRUSH IN PHOTOSHOP

You can convert any image into a brush in Photoshop which gives it an interesting flat effect and means you can colourise it, move it about, multiply it, turn it, stamp your photos with it and do all sorts of jiggery pokery (note use of correct Photoshop terminology).  In fact do all the things you can do with the standard Brushes, but with a photo.

- Use your preferred selection tools to select the area of the image you wish to use.  (I had trouble selecting the Minx as you can see, the Space Needle was much simpler).

-  Go to Select –> Inverse and then delete the areas of the image you don’t want to use, so that you end up with your image on a transparent background.

- Convert the image you want to use to black and white, remembering that grey areas will show up in the brush but white areas will be transparent.

- Adjust contrast etc. to get a good strong B/W image

- Draw a box around the image with Rectangular Marquee Tool and go to Edit –> Define Brush Preset. And that’s it, you’ve created a new fancy Brush!

- If you want to save your brush permanently go to Window –> Brush Presets –> click on the Brush Presets Icon (second from left along the bottom) and Select the Brushes you want save. Then save them in a named set.

If you want to download some groovy premade Brushes for your digital artwork, check out Brusheezy or TwoPeasinaBucket.

And if you want to see how Photoshop Brushes can be used to make all sorts of crazy and inspiring art then check out this CreativeLIVE course with the incredibly bubbly and charming Khara Plicanic, which was one of the most fun courses I attended at Photoshop Week.

I spent the last couple of days at CreativeLIVE again, doing a course on Photoshop Working Foundations with ace photographer and Photoshop guru Ben Willmore.  My only regret is that I wish I’d done this course before Photoshop Week as I would have got so much more out of all the other courses I sat through. 

I can’t recommend this course highly enough if you want to get the basics of Photoshop – selections, layers, masking, adjustments etc. down pat. One of the most useful courses I’ve ever done and it would be a great purchase if you are fairly new to Photoshop.

     

18 March 2013

Mad Men Season 6

 

I SO cannot wait. 

And aren’t these promo shots by Frank Ockenfels freaking GORGEOUS!

 

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Sadly it looks like Megan Draper is going to be just as pouty and irritating as she was last season (she is SO high on my ‘irrational hatreds’ list she needs oxygen).

Here’s writer/director/producer Matthew Weiner talking about this season, a fascinating interview with photographer Frank Ockenfels about making the shots, and here’s my post on Megan and Don’s new apartment which was featured in the LA Times (thereby marking one of the pinnacles of my blogging career).

The show premieres on April 7th in the US.

   

Project 52 PRO: A Weather Poster

 

This week’s Project 52 PRO challenge was to shoot a poster for the Seattle Chamber of Commerce advertising the weather in Seattle. 

Seattle is of course famous for its rain, but also has glorious clear bright days of sunshine, the most amazing sunsets and the most incredible cloudscapes it has ever been my good fortune to see anywhere.

For the entire week of the challenge though, we were blessed by unremittingly boring, flat, grey, overcast skies leavened by the occasional bouts of weak-willed drizzle.  Not even the rain was photogenic.

So plans had to be changed and this is what I ended up submitting.

 

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Please ignore the amateurish graphic design – we weren’t being critiqued on that, though I’d love to improve my graphic design capabilities (can anyone recommend any good books or courses I could do?).

And although this isn’t at all the sort of photography I want to do, it was interesting and challenging to spend the afternoon with my coffee machine in the kitchen, trying not to get too many distracting reflections on the shiny bits.

   

11 March 2013

Project 52: Food Glorious Food

 

I’ve been having fun with my Project 52 assignments recently.  The last two assignments have been about honing in on the type of commercial photography we want to focus on and to take a picture of the raw ingredients for a simple recipe.

So I got to shoot food and more food.

First up I decided to shoot a graphic shot of doughnuts.  I was feeling lazy and baking is tricky at the moment without a proper kitchen, so I picked up some Krispy Kreme doughnuts and then mixed up a pink glaze to get some interesting drips and splodges.

 

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For the raw ingredients challenge, I tried to get a bit arty and was inspired by the idea of an artist’s palette.

 

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Beetroot, Orange and Pistachio Salad

Roast some beets whole in their skins in a little olive oil, salt and herbs (some thyme branches are good) until soft.

Peel the beets and make a salad with some perky watercress or rocket/arugula, some peeled orange segments, some pistachios or pecans and some chunks of goat cheese.

Dress with sea salt, extra virgin oil and some good syrupy balsamic vinegar.

Slowly and painfully I feel that I am groping towards a style – I’m not there yet, but it definitely involves interesting colour stories, graphic elements, shapes and repetition and lots of mess.

   

07 March 2013

Meyer Lemon and Rosemary Posset

 

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Last year we planted a little Meyer lemon tree at the south side of our house by a sheltered wall. 

There had been a citrus bush there when we moved to the house, so we knew one could grow outside, but it hadn’t survived the recent snowy winters. This winter on the other hand has been extraordinarily mild, so we were rewarded with a bumper crop of lemons from our new baby.

 

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Sssssh all of you folks in California, stop laughing. Words cannot explain how proud we were of the little Meyer Lemon Tree That Could. This is the frozen North after all.

For those of you in the UK, Meyer lemons are an intriguing fruit, which I had never come across before moving here. Thought to be a cross between a traditional lemon and a mandarin, they are softer, sweeter, less acidic and a slightly deeper yellow than a traditional lemon, and therefore highly prized for dessert making within their short season.  Meyer lemons can be replaced by traditional lemons whenever you see them in a recipe.

Anyway, I wanted a recipe where my one tiny lemon would be the feature ingredient rather than being an afterthought and was given a simple and but glorious one by a lovely Facebook friend.

This is deceptively simple but utterly delicious. Your next dinner party is crying out for this dessert.

 

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A posset is a traditional English dessert where cream is heated and then slightly curdled by the application of an acid, such as lemon juice or wine, so that it sets. The infusion of rosemary adds an intriguing savoury undertone that marries perfectly with the lemon.

 

 

Ingredients

Serves 4

2 cups (approx 500 ml)) heavy/double cream

2/3 cup (90g) organic sugar

1 sprig fresh rosemary

5 tablespoons Meyer lemon juice or any fresh organic lemon juice

 

 

Method

Bring the cream and sugar to boiling point in a small saucepan, stirring to dissolve the sugar. Add the rosemary. Remember that the boiling point of cream is much lower than that of water, so take care that it doesn’t boil over.

Remove the saucepan from the heat, add the lemon juice and stir and allow  the mixture to cool for 15 minutes. Remove and discard rosemary. Pour into 4 ramekins or glasses.

Chill until set, about 4 hours.

 

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28 February 2013

Paleo Chicken Curry

 

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It has become increasingly obvious that my body is completely incapable of tolerating carbs, so at the beginning of the year I decided to start eating the Paleo way. It’s not a diet per se, but I know I feel about a million times better if I cut my carb and sugar intake to a bare minimum.

Since this dish is based on ready made curry powder and mango chutney it is remarkably quick and easy – we make it all the time for a weekday supper – but still quite delightfully fruity, aromatic and succulent. I miss good curry like nobody’s business here in Seattle, and while this is not remotely authentic, it certainly hits my curry sweet spot. (And yes, I know that mangoes aren’t strictly Paleo, but I figured the small quantities used here wouldn’t hurt too much.)

 

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Because they are so integral to the dish it is important that you use the best quality curry powder and mango chutney you can lay your hands on – that ancient pot of stale, yellowish-brownish power at the back of your store cupboard is not going to cut it, nor is a jar of sickly sweet jamlike commercial mango chutney. 

 

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Instead go to a good grocer or supermarket where they might sell curry powders imported from India, and high quality artisan chutneys, full of fruit and whole spices; or try your local spice shop or gourmet food shop. I like to experiment with different spice blends and chutneys and make subtly different versions of this dish. I’ve had good success using Sun Brand Madras curry powder imported from India and available on Amazon and Neera’s mango chutney.

 

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Ingredients

1 tablespoon coconut oil or ghee

1 large onion, thinly sliced

3 cloves garlic, crushed (or to taste)

1 small fresh red chili, finely chopped

2 tablespoons curry powder (or to taste)

2tbsps coconut oil or ghee

1 boneless, skinless chicken (I used chicken thighs, but you could also use breasts) cut into thin strips

1 cup mango chutney

1 1/2 cups coconut milk or single cream (half and half)

1 bag of baby spinach or some fresh sorrel if you’re lucky

Salt and pepper to taste

Coriander (cilantro) to garnish

 

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Method
 
Heat the oil or ghee in a large steep-sided frying pan or skillet.  Coconut oil or ghee are recommended  for Paleo cooking and are absolutely delicious in this dish, but you could also use vegetable oil.
 
Saute the onions and garlic until soft and then add the chili and curry powder.  Fry for a minute or two until the spice become fragrant.  Add the chicken strips and saute until brown all over.
 
Add the mango chutney and coconut milk (or cream) and then cook at a medium heat for about five minutes until the chicken is cooked through.  Add a huge heap of spinach or sorrel and continue cooking until the spinach has wilted into the curry.  If you’re lucky enough to have some sorrel, the lemony sharpness is perfect for this.
 
Season to taste and garnish with a little lime and cilantro (coriander).  To keep with the Paleo theme, I like to serve this with tiny roasted cauliflower florets, but some Basmati or jasmine rice would obviously work too.
 
 
 
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26 February 2013

Project 52: Portrait of a Stranger

 

So a couple of weeks ago, I kicked off Project 52 PRO – a year of critiqued professional level photography assignments, with ace commercial photographer Don Giannatti (although Project 52 PRO is no closed, you can always sign up any time for the free version Project 52).

The first assignment was a tricky one for me. We had to make a portrait of a stranger – someone we’d never met before, even someone we’d just approached in the street with our cameras.  And they had to be aware that we were taking the shot and be participating in it, no candids allowed. 

It was difficult for me, not because I’m particularly nervous about approaching people, but because I have very little interest in actually making portraits and hardly ever do anything other than the odd snap of the Minx.  There’s a pressure to people shots which doesn’t exist with still life or landscapes – you want to create something interesting and hopefully beautiful, but you can’t push people, especially strangers. around like you can with food.

 

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I cheated a bit with my first portrait by posting on here and on the Seattle Bloggers’ Unite Facebook page, to see if I could find a willing victim er, client. 

First out of the blocks was the gorgeous Inward Facing Girl Melanie Antley Biehle.  I’d been wanting to meet her for a long time, so it was no hardship at all to arrange a meeting in a local coffee shop which I knew had pretty light.  (Go read her blog – it’s excellent and thought-provoking).

It did feel like I was breaking the spirit of the assignment a bit though.  I’d followed Melanie via her blog and on Facebook and she really did seem like a friend, even though we’d never actually technically met. 

So I decided to challenge myself to just walk into local shops, and see if I could find someone willing to pose for me.  I struck gold in our beautiful local stationery and paper Paper Delights, where the very pretty assistant agreed to pose for me in between serving people buying Valentines’ cards, and where the window displays and light were made for photography.  We managed to put this shot together in about five minutes.

I ended up submitting the Melanie shot, because I found her wistful expression gazing out of the window to be more intriguing; though I’m prouder of the Girl in the Shop as I had to screw up my courage to ask her and had a much shorter time to get the shot.

Which shot do you prefer? Do you prefer portraits where the subject is looking away or one where they’re engaged and looking at the camera?

Thanks to everyone who emailed me offering to help.  I’m sure there will be many more chances to be my photographic victims as the year progresses.

   

05 February 2013

Reboot

 

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There’s been quite a lot going on behind the scenes here at mirrormirror global headquarters over the last month or two. The mysterious backpain has been coupled with days of utter and total exhaustion and nights of bizarre dreams, insomnia and very unrestful sleep. 

I read everything the Internet had to offer on piriformis syndrome – the clenched muscle in my left buttock that was squeezing on the sciatic nerve and radiating pain all down my left leg making it impossible to sit and often to sleep – and discovered that some people think it’s stress related, that the muscle spasms due to stress or anxiety in the same way that we might get a tension headache when we’ve got too much on our plate.

And just believing that I needed to relax and that the pain wasn’t due to a major structural issue, and that I could walk and sit as normal, immediately started to bring relief and now the pain is pretty much gone. I’m convinced that for me the pain was stress-related.  I can even feel the muscle start to tighten again if I get agitated. (If you think you might be going through something similar, you could do worse than check out John Sarno’s book Healing Back Pain. It’s a terribly written book and could be condensed into one chapter if you got rid of all the padding and filler. But I’m certain he’s onto something.)

As all this was going on, it slowly started to dawn on me that, what with being the mother of a young kid, moving countries, trying to run my business from afar and finding time to blog, I’ve actually been living with a mountain of stress for years. I’ve always been a very type A personality – rushing about everywhere, and with a ton of stuff on my plate – and although many of those stressors have now abated, I realised that  I had absolutely hit a wall, that the chronic insomnia I’d been suffering from since the Minx was born was not going to go away on its own, and that the exhaustion I was increasingly feeling  during the day was not exactly normal.

And then I started reading about adrenal fatigue – where you are literally running on empty and caffeine, - where your adrenal glands, worn out through years of pumping adrenaline and cortisol into our body in response to stress, stop producing the cortisol and adrenaline you need to make you feel wakeful and energetic and just respond to stress and anxiety. I was waking up exhausted, struggling through the day, getting more stressed, producing more adrenaline and cortisol in response to the stress and then ending up so stressed out that I had trouble sleeping. And the following day the whole vicious cycle would start up again worse than before. 

So I’ve been resting and relaxing as possible, clearing a lot of stuff on my plate and working with a naturopath to rebalance my sleep cycles. Hence the lack of blogging in recent weeks. The good news is that I think I’ve turned the corner. I’m sleeping better, though not always soundly, and the dragging exhausted feeling during the day has lessened. So I’m hoping to start up regular blogging again. To my one remaining reader, I have missed you!

Reboot – Part 2

The other big change has been in what I do with the rest of my life.

I closed mirrormirror over Christmas. It’s been pretty much on hiatus for the last couple of years and you might have noticed that I’ve been completely uninspired by it for the longest time. In fact you probably thought it was already closed.  It just became too complicated running it across the different time zones and since it seems that we are here in Seattle for the foreseeable future, I had to bow to the inevitable. It was HARD to say goodbye to my baby – at one point it seemed like we were running a successful little shop -  but I wasn’t doing right by her. Sometimes you just have to let go. 

Thank you so much to everyone who has supported the shop in the past, by buying from it or promoting it. I really appreciated all your help and encouragement. I was hoping to hold a big sale before Christmas but all my health issues got in the way, so we do still have a bit of stock. If there’s any stuff you remember liking let me know and I can give you a fabulous price. I’ll also be hosting some ‘Bargains of the Week’ via the blog over the next couple of weeks and months.

As to what I do next, that’s a good question. All I know at the moment is that food and photography are drawing me somewhere.This blog is probably somewhere in the mix too. Where it’s all leading I’m not exactly sure but I’m intrigued and excited to find out. 

I’ve signed up to do ace commercial photographer Don Giannatti’s Project 52 PRO course, which is a year of critiqued professional level photographic assignments, which should help me build my portfolio. I’m renting some beautiful studio space so I’ve finally got a proper place to work. And  I’ve committed to working really hard at building my blog, my photography and my foodie credentials over the next year and I’m excited to see where I end up. Watch this space. And I hope you can join me on the ride.

And yeah, just while I’m supposed to be relieving stress we start our kitchen and bathroom remodel next week. Oh my lord!

Oh and as a further aside, our first Project 52 assignment is to ‘photograph a stranger’. Is there a Seattle-based blog reader whom I’ve never met who would like to meet up for coffee and a quick portrait session? I don’t normally take many people shots, except of the Minx, so I don’t promise they’ll be any good, mind you.  If you’re interested drop me a line.

02 January 2013

Walking in a Winter Wonderland in Whistler

 

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Good morning dear hearts and a happy new year to you all.  I am BACK.  Thank you so much for all your good wishes and butt repair tips here, on Facebook and via email.  This thing has been a complete BITCH but I’ve got it down to mild sciatica in the morning and a sort of bruised feeling in my bum at all other times, so definitely making progress. I can also sit which is a Christmas miracle in and of itself. 

 

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In case others think they might have the same problem I'll be writing a post in the near future about all the treatments I did and how they did or did not help.

I hope you all had a wonderful holiday season in the meantime.  We made our annual trek to Whistler, wherein I pack the Husband and the Minx off skiing and then take myself off on snowy walks with my camera and my thoughts. This year we had plenty of snow and plenty of sunshine and it was quite breathtakingly beautiful.

 

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One thing I did in Whistler was to read This Year I Will… which is full of tips and tricks for actually sticking to New Year’s resolutions.  One tip that is resonating hugely with me at the moment is to concentrate the mind and give the year a title.

So for me this year is going to be The Year of Getting Organised, The Year of Photography, and The Year of Getting Fit.  I like the idea of not making specific resolutions, but instead choosing areas of focus and attention.  That way I can accommodate my butterfly mind by doing lots of different things in a certain category and not have to beat myself up if I fail to keep specific resolutions.

 

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Have you made any resolutions for 2013?  What will be your areas of focus?  Do you think I’ll actually manage to tidy my desk this year?

   

05 November 2012

The United Colors of Autumn

 

There’s no denying that Seattle know how to change seasons BEAUTIFULLY.

 

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09 October 2012

Adventures in Baking: Focaccia

 

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So in an effort to work on my food photography I’m doing this thing called Souvenir Foto School – Food+Foto.  Each week for four weeks, we’re given different courses of a virtual dinner party to make and photograph. Recipes are provided but we can also use our own recipes or buy in our own food. I’m feeling particularly inspired as the menu given is an Italian one, so it gives me a chance to go back to my Italian roots.

This week the first course of the dinner party was ‘ flatbreads and infused oils’, which gave me a great excuse to bake my favourite focaccia recipe, which comes from Claudia Roden’s The Food of Italy. As an aside I can’t recommend this book highly enough – it’s packed full of comparatively simple but very traditional Italian recipes, the sort of thing my Italian family cooks all the time – plus lots of little anecdotes and stories from Roden’s travels. 

 

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Ingredients

1kg (2lbs) plain or all-purpose flour

1 tsp salt

25g/1oz dried yeast (1 sachet is perfect)

About 500 ml (2 1/4 cups) warm water

4 tbps good olive oil

Additional oil for oiling the baking sheet and brushing the bread

Coarse sel gris, rosemary, sage, thinly sliced red onions or cherry tomatoes for the toppings

 

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Method

Put the flour in a big bowl and make a well in the centre.  Activate the yeast according to the packet instructions and add it to the flour (either hydrate it in some of water or just stir it into the flour). Add the salt and olive oil.

Then add enough warm water to make a workable but slightly sticky dough.  I ended up adding a little more water this time round.

Knead the dough for 10-15 minutes until it is soft and elastic.  You need to get to about medium gluten development on the window pane test, but I don’t normally get that technical.

When it’s ready, cover the dough with oil and leave it in a clean bowl in a warm place until it has at least doubled in bulk. You could leave it in the fridge overnight if necessary.

After the initial rise, punch the dough down and divide into two. Shape each portion into a rectangle and place on an oiled baking sheet (I find 13’ by 9’ pans perfect for this).

Use your fingers to press and push the dough out until it fits the pans.  It should end up being about 1 inch thick and you should be able to see the indentations from your fingers in the dough. They are what catches the oil and flavourings, so push firmly.

Brush with oil and sprinkle with coarse salt and herbs, or add thinly sliced red onions, or halved cherry tomatoes. Let the dough rise again until it’s puffy all over and about two inches thick.

 

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Whack your oven up to the highest setting and set a cast iron pan or similar in the bottom.  Put the bread in the oven, and simultaneously add a cup or two of water to the hot pan in the bottom to create steam. Shut the oven door quickly and don’t open it for about 15 minutes. Your bread should be golden brown and ready after about 20 minutes.  When ready, tip it from the pans, brush it again with oil and serve warm.

I also made a couple of simple infused oils..  I just added some springs of rosemary to one batch, and some small whole dried chilies, slivers of garlic and strips of lemon zest to the other.

   

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29 September 2012

Saturday Link Love

 

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At Piebox, they create raw pine boxes designed to transport a 9 inch pie safely and easily.  I may well be investing in one of these.

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Inaki Aliste Lizarralde draws incredibly detailed floorplans of the dwellings in famous TV shows. The post I wrote several years ago about Carrie Bradshaw’s apartment still gets hundreds of hits a week.

 

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In Fictitious Dishes, Dinah Fried recreates iconic food of literature in her food photography.  Here’s the grilled cheese from ‘Heidi’  that sounded so delicious when I was a child.

 

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Sheri Silver has been making fruit leather from all the excess fruit sitting in her fridge and I must do the same, since we’ve been going a little crazy picking wild blackberries recently.

 

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Lotta Jansdotter is launching a new line at Fishs Eddy.  The above invitation is from her Facebook page.

Have a great weekend!  I will be going to the North West Chocolate Fest tomorrow. Anyone else got some exciting plans?

   

19 September 2012

Seattle’s Great Wheel

 

Yesterday was my birthday and for a special treat we decided to take a spin on Seattle’s Great Wheel - the new super Ferris wheel which opened this summer on Seattle’s waterfront. 

 

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It’s not quite the London Eye, but the views over downtown Seattle and Elliott Bay are just as spectacular.  The sun shone for me yesterday and we were lucky enough to board just as the sun was setting over the Olympic mountains.

 

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The Husband treated us to the exclusive, all black VIP Gondola – which was expensive but worth it I think for the super comfortable bucket seats, which for some reason made me feel much less nervous (I’m not so good with heights), the see-through glass floor and the fact that we didn’t have to share with another party.  I think we also got a longer ride than others too (and some super uglyass tee-shirts).

 

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Here’s the view down through the glass-bottom of the gondola

 

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And here’s a gratuitous shot of some folks on the pier watching the sun going down, just because I like it really.

 

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Seattle peeps, I highly recommend this if you haven’t been already.  I understand the light show is pretty major too.

06 September 2012

Les Jardins Macarons by Pierre Herme

 

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Since we’ve been chatting about both macarons and interesting food styling I thought I’d share the latest creations of master macaronier Pierre Herme’.

Through his online club ‘Les Jardins’ he is making a new limited edition flavour macaron available every month. Tragically they will only ship to the UK and Europe (which is officially NOT FAIR). 

Us poor unfortunates in the US and elsewhere in the world will have to make do with gazing longingly at the breathtaking food photography of French photographer Bernhard Winkelmann or attempt to make our own using Pierre Herme’s book ‘Macarons’ which I have, but which has officially scared the sh*t out of me, starting as it does with a chapter entitled ‘Thirty Two Steps to Successful Macaron Shells’.

I’m also wondering if some of these flavour combinations aren’t in reality ‘a step too far.’ Does someone want to buy some and report back?  I think I like the sound of Lime, Raspberry and Piment d’Espelette best.  What do you chaps think? The full list of monthly flavours released so far is here.

 

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Green Tea, Chanterelle and Lemon

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Lemon and Caramelised Fennel

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Lime, Raspberry, Piment d’Espelette

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Chocolate & Lime

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Violet & Aniseed

All pictures by the amazing Bernhard Winkelmann.

The End of Summer

 

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It’s a sparkly, warm day today in Seattle but the leaves are turning just round the edges, the evenings are growing cooler, the Minx and I spent  yesterday picking blackberries and there’s definitely an undertone of autumn in the air.

We’re back after an incredible weekend at the Labor Day Family Weekend at Canoe Island French Camp in the San Juans and the Minx went back to school this morning.  My little tiny, itty bitty scrap of a baby has just started third grade.

It’s been a wonderful summer, but I can’t wait to start a new year for me too.  I have BIG PLANS and maybe this year I’ll even get to execute them.

In the meantime here are some photos of our weekend on Canoe Island. Man, that place is good for the soul.

 

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30 August 2012

Food Stylings: Charlotte Omnes

 

What are you having for lunch today?

I was thinking of ham, cheese and mustard on white.

 

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Or possibly cheese with mustard, mayo and ketchup or ham and mustard.

Followed by a selection of juicy citrus fruits.

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I love it when food stylists do things a little bit differently.

All photos by ace food stylist Charlotte Omnes.

   

28 August 2012

A Morning of Raspberry Macarons

 

It is Tuesday and there are no freaking macarons in my house. I know this because for some reason I’ve been craving them all morning and a thorough excavation of my kitchen cupboards has not yielded a single delicate French confection.  When the Minx goes back to school next week (may the heavens and all the saints and angels be praised), I will MAKE some.

 

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But in the meantime all I have are some photos I took at Patisserie Camp, way back at the beginning of the summer. Sadly these will have to do.

Take it away Chef Jean-Marc.

Make a nice almondy macaron mix and colour it baby pink (I’ll put up a recipe when I’ve had a chance to make and test some, in the meantime just treat this as afternoon food porn).

 

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Pipe hundreds of the little darlings out on a bunch of baking sheets and whip up a little raspberry jam.

 

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Bake until crisp

 

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Fill with jam

 

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Sandwich them together and Robert est ton oncle. (Do Americans say ‘and Bob’s your uncle’ too?  I’ve never had a clue where that comes from).

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27 August 2012

IFBC 2012 : Food Photography with Andrew Scrivani and Chef John

 

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On Friday I drove down to beautiful Portland with my dear friend Nazila, writer of the gorgeous blog Banamak and champion drunken snorer, to attend the International Food Blogger Conference. It’s the first one of these I’ve attended and I came away incredibly inspired and full of plans and ideas for the blog.

I met up with old friends and made new ones, attended incredibly useful classes, ate unbelievably good food and had some great conversations with advertisers, PR companies, ad networks and publishers. My head is still reeling from all the information I have to process.

One of the aforementioned old friends was food photographer Andrew Scrivani, who closed out proceedings on Sunday morning with a hilarious and informative cooking and photography demonstration with his good friend Chef John from Food Wishes

A note to all the many TV executives who read this blog - these guys need their own cooking show pronto quick.

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Mr S gave talked us through some of his amazing photos; an exciting dry ice shooting station was set up and the food paparazzi came out in force, with the maestro on hand to answer questions.

 

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Chef John tortured the assembled masses by frying up a batch of the world’s crispiest onion rings (featuring a special not-so-secret ingredient), and some garlic prawns, as well as putting together a yummy-looking affogato.

 

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Unfortunately the props didn’t last long in a room full of hungry food bloggers.

 

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An fabulously funny time was had by all, and many pictures were taken, despite the less than ideal lighting conditions for photography.

Please get The Baldie Boys on my TV set ASAP.

 

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22 August 2012

London 2012: The Olympic River Part 2

 

Here are some more photos from our trip up the River Thames during the Olympics.  I’m assuming that the whole light show will stay in place now, minus the Olympic Rings of course, in which case I can’t recommend a night time visit to the river highly enough if you happen to be in London.

Magical is not a good enough word.

Here’s what we had all come to see.

 

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But in every direction the river looked amazingly beautiful (that’s the home of the French Olympic delegation).

 

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London Bridge has got itself a groovy new lighting scheme.

 

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The Mayor’s Office had a laser light show featuring cyclists and tube trains amongst others.

 

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Remember I blogged about the incredible new light show they’d installed on Tower Bridge?  Well for some they flipped up the rings and then put the light show through its motions.  HMS Belfast to the right also changed colour too.

 

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And then the rings flipped back on and the Bridge turned gold to celebrate Mo Farah’s win in the 5,000 meters.

 

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Here’s the view from the restaurant we dined at in Hay’s Galleria.

 

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Finally, at midnight, we stopped off at the London Eye.

 

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Slightly awesome n’est-ce pas?

Here are some more shots from my boat trip along the river.

   

15 August 2012

London 2012: The Olympic River

 

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Hey honeys, I’m home!

It’s rather a long time since I blogged here isn’t it?  Apologies for the radio silence but we’re just back from three weeks in Europe – two in London for the Olympics and one in the South of France for some sun.

I had all sorts of good intentions of blogging gently along the way but a) always much trickier blogging from an iPad and b) I was having too much fun (such a bad, bad blogueuse).  I hope you were following along on Instagram instead.

I was so glad we went back.  I was worried that the weather would be crap, it would be impossible to get around, the opening ceremony would be embarrassing and there would be all manner of chaos and craziness. 

Instead, and I hope this made its way through your TV screens, London was beautiful as I have never seen it before, festive and glorious with everyone in a jolly, celebratory mood.  It was, quite simply, magical.

Let’s go for a little trip upriver and you’ll see what I mean.

We’re starting at Greenwich.  Home of the erstwhile Millenium Dome, which has now been reinvented as a massive concert arena, and one of the main Olympic venues. Here’s the view from the new Thames cable car. See that boat at bottom right? We’ll be going on that to wend our way up to the centre of town. Can you see the Gherkin in the distance?

 

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While we’re waiting for the boat we have the perfect opportunity to look more closely at the Dome, and watch the people climbing the new walkway. Wish we’d had time to do this. It looked very fun.

 

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There’s also the chance to watch a parade of tall ships going past – it must have been amazing when all river traffic looked like this.

 

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And we’re off. Spot the tiny Gherkin to the left of the picture.

 

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Getting closer.

 

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This is what we came for. Also loving the newly-opened ‘Shard’.

 

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This was quite literally breathtaking. So beautiful.

 

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Going under the bridge. One of the most wonderful things I’ve ever done in my entire life.

 

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More pics of magical Olympic London tomorrow.

BTW my fancy pants new camera with all its fabulous ISOs and low light photography capabilities died an ignominious death the day before we were due to leave. So all pics are taken on my little Canon Rebel XSi (450D). You could almost hear it straining.

   

12 July 2012

Project 52: Freedom

 

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About six months too late I’ve just started doing something called Project 52

Every week awesome commercial photographer Don Giannatti sets a real life photography challenge via Flickr and then does a weekly live online critique of all entries. 

The most amazing thing of all is that it’s completely free, no commitment, no worries if you miss an assignment, nada. You just show up on Flickr with your picture and then tune in for the online critique later, together with a chat room full of hugely talented and hugely helpful fellow photographers. 

This week’s theme was for a single shot that sums up the words Independence, Freedom or Celebration.

The pic above was my first attempt – a random cute kid at Seattle’s Golden Gardens beach.

I also like this shot from the same afternoon.

 

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Come and join me on Project 52.  It would be great if there were more newbies in the room.

   

06 July 2012

How To Photograph Fireworks

 

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I’ve had the summer cold from hell over the last week, AND I’ve been organising our big annual 4th July party, so over the last week I’ve been rushing around like a very grumpy crazy person.

Today though the house is clean and tidy, our roof deck is hosed down and looking beautiful, cherries are being picked from our tree, the second clafoutis of summer is being made, cats are gambolling on our vast acreage, a Brit is in the final at Wimbledon, THE. SUN. IS. SHINING. IN. SEATTLE, the oceans of sticky yellow snot in my head seem to be receding (possible TMI?) and all is right in my world. 

So I thought I’d indulge in a little gentle bloggery.

This year I decided to make an effort photographing the 4th July fireworks at our party.  In previous years I’ve generally been too outrageously drunk and inept to anything more than a pitiful job, so this year I armed myself with this blog post by the very lovely John Cornicello (whom I had the pleasure and privilege of meeting in person at a recent Creative Live workshop) and set to work.

 

 

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This is what I learned.

 

1) Use a tripod

This year I took the trouble to set the tripod up on the deck before I got started on the margaritas.  This is imperative as in previous years the tripod has defeated me in my drunken state and I’ve ended up leaning the camera on railings instead.  That doesn’t work at all.

 

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2) Use a GOOD tripod

I bought my tripod 6 years ago when I was just starting out doing product photography and I distinctly remember it being the cheapest one in the shop.  Its flimsy and lightweight and not suitable at all for long exposures.  If you’re serious about photographing fireworks you may need to SPEND MONEY. My next birthday present is sorted out now.

 

3) Find the BULB setting on your camera

This will allow you to push on the shutter release, hold open the exposure as long as you want and then release it when you think you’ve got the shot.  I practised doing this the day before.  Go me.

 

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4) Use a low ISO and smallish apertures

Fireworks are BRIGHT and you don’t need to bump up the ISO number, or open the aperture miles wide to get the shot (mistakes I’ve always made in the past).  I used the settings John C recommends – ISO 100 and apertures between f/13 and f/18  and they seemed to work well. I held the shutter open for anything between 1 sec and 6 seconds depending on how much was going on in the sky.

 

5) Use a remote control shutter release

This was the thing I didn’t do and regretted, instead relying on my margarita-fuelled finger to hold down the shutter, and thereby gently shaking the camera every time. So between that and the crappy tripod I got lots and lots and LOTS of photos full of movement blur as below.

 

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So I still have lots to learn and practice where fireworks are concerned.

Until next year. 

In the meantime here’s a very lucky shot of a bottle rocket taking off from our deck which is maybe my favourite shot of the night.

 

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Also two really cr*ppy shots of the 100 mini celebratory cupcakes I baked, just to prove I made them really.

 

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07 June 2012

The Story of a Cloak

 

I didn’t mean to write any more about the Queen’s Jubilee outfits – I’m sure you’re all Jubileed out by now – but we were discussing  the cloak the Queen wore at Monday night’s concert in the comments below and it sent me down a delightful little Internet rabbit hole, from which I emerge with these pictures.

Here is the Queen on Monday night wearing a very elegant black wool cloak over her sparkling gold cocktail dress.

 

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It reminded me of the famous Annigoni portrait of the Queen as a young woman wearing the robes of the Order of the Garter.

Here is the portrait in question with the stark dark blue of the robes throwing all the attention on her delicate pale skin (goodness that woman has a flawless complexion) and the wistful expression on her face.

 

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Apparently Annigoni was inspired to paint it this way when he was with the Queen making preparatory sketches for the portrait and she said casually, in French, ‘"You know, when I was a child, I used to spend hours in this room looking out of the windows. I loved watching the people and the cars down there in the Mall. They all seemed so busy. I used to wonder what they were doing and where they were all going, and what they thought about outside the Palace." And as she spoke her face lit up with the exact expression – youthful, almost child-like – which the artist sought.

I then discovered that Cecil Beaton (who had taken her coronation pictures) deliberately tried to recreate the Annigoni magic with this 1968 photographic portrait. He wanted to show the Queen as a person without her jewels, costumes and fancy regalia, and so asked her to wear a simple admiral’s boat cloak, to enormously striking effect.  Recognise the cloak?

 

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Finally we have a picture from the infamous Annie Leibovitz photo shoot in 2008, where the Queen was apparently in a rather grumpy mood, even if she didn’t in fact storm out as was rumoured at first.

This was the last picture of the day (Leibovitz was only allotted 25 minutes of the Queen’s time – imagine the stress!) and the Queen, after being pictured in various sumptuous evening gowns, pulled on the simple black cloak once again.  The resulting image was then digitally superimposed over a brooding picture of the palace gardens taken the day before. 

Yet again it’s enormously arresting, though was famously called ‘vampiric’ by one critic. There are other spectacular photos of the day with the Queen in full rig, but it is in this one, without her tiara, jewellery or furs, where she looks most fearsomely majestic.

 

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One simple cloak. And one fascinating story. Which portrait do you like best?

   

24 May 2012

Food Photography Workshop with Andrew Scrivani

 

At the weekend I popped down to San Francisco for the day.  It was meant to be longer, but then it worked out that the Minx’s end-of-year performance was on Saturday afternoon and of course I couldn’t miss that.

But I also couldn’t miss a food photography workshop held by New York Times food photographer, Andrew Scrivani hosted by the wonderful Contigo, a Spanish restaurant in San Francisco’s Noe Valley neighbourhood.

 

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Andrew is the master of a more painterly approach to food photography – he focuses on perfect lighting, simple propping and graphic styling to make the food seem to leap from the page and which makes you the viewer wish it would leap straight into your mouth.  Truly it’s food porn at its most succulently droolworthy.  Luxuriate in his portfolio here and you will see exactly what I mean.

I met Andrew before when he came and gave short workshop in Seattle (which for some reason I forgot to blog) and I was really excited to see and hear him again.  Andrew used to teach before becoming a food photographer, and you can tell.  He’s infinitely patient and very good at explaining what he does.  He went through a greatest hits slide show in the morning, explaining in great detail how he manages to achieve his shots (and imparting a whole load of new knowledge that I hadn’t picked up during the first workshop).  Then we had lunch featuring the most incredible paella known to man, followed by an hour or two to play, with props and food provided by the restaurant.  For the last part of the day Andrew critiqued our work, which was scary – I never want anyone to see my outtakes, let alone a professional food photographer, but obviously incredibly useful. And it was almost more fascinating and inspiring to see what other photographers were able to achieve with the same lighting, food, props and equipment, just by looking at things differently.

We learned that sometimes it’s good to go in close.

 

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And sometimes we should look for shapes and colour.

 

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Drips and oozes are always good.

 

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Or else you could just focus on tiny details.

 

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Flares and reflections on bottles add shape and interest.

 

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And sometimes food is just too darn ugly, however much you try and brighten it up with props and garnishes and bright sunlight.

 

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Make sure your board is clean and free of grease stains and salt (now you tell me).

 

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And sometimes harsh backlighting is your friend.

 

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When in doubt about which picture to choose try a diptych (and yes I fell in love with a pot of pink curing salt).

 

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A little bird tells me that Andrew will be giving a workshop in Seattle in June.  Details have not yet been published but follow him on Twitter @andrewscrivani or on his blog Making Sunday Sauce for news.  You won’t regret it.

   

07 May 2012

That Was The Week That Was: California Spring Break Edition

 

Oh goodness, it’s been ages since I did one of these. I’ll fill you in with Spring Break pics today and then maybe do another one towards the end of the week. 

Not sure if anyone else likes them but it makes me happy to keep this little visual diary.  Our Spring Break was a week of soft clouds and soft pastels, sea creatures and great food, with quite a lot of knitting thrown in.

 

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On January 1st  I started posting daily pics to Instagram.  I’m @mirrormirrorxx. Come and be my friend.

   

19 April 2012

Five Simple Tips to a Better Architectural Photo

 

 

I thought we’d relax after yesterday’s trip to Vancouver with a little photography.  I was fascinated to see that a full 89% of you who responded to the recent Urtak survey said you enjoyed photography, so I hope this next post will prove to be both interesting and useful to many of you.

I had the enormous pleasure of meeting Michele, a professional architectural photographer, on the Blogging Your Way weekend. Her blog is newish, but wonderful – she has a warm, witty, very funny voice and takes seriously awesome photographs.  And yes, you have to read her blog posts in a Brooklyn accent.

First of all, I’m totally having an anxiety attack because someone reads my blog. And not just someone, but the lovely, creative, funny, and incredibly spirited, Paola. And not only does she read my little photoblog, Tripping on Asphalt, but she likes it enough that she’s asked me to write something for her wonderful blog. I’m melting into a little puddle on the floor. Then she’s all, “Sorry for the short notice, Love” and I’m swooning over the super-cool accent (because, of course, I read her emails with an accent), and in my head I’m all, “seriously, sister; if you’d given me a week instead of 24 hours, I’d’ve died from an anxiety attack instead of getting myself together and writing this post”.

So here we are! My name is Michele, and I began my architectural photography business, Sequined Asphault Studio, back in 2005. I was born and raised in Brooklyn and now live in Connecticut with my very tall husband and my very small dog, who I am trying to teach to work a cocktail shaker. If you’d like to get to know me a bit better, consider yourself warned, but you can read about some of my random idiosyncrasies on my blog, Tripping on Asphalt .

Paola tells me you love photos! So we thought I’d share with you just a few of the techniques I use to create an image; techniques that you can easily steal to make your own photos even better. For the last tip you’ll need a dslr/slr and be able to set it to manual mode, but for all the others any camera will do. Now, I tend to steer away from the how-tos for fear of being Miss Bossy Pants, but for Paola, I’m going to be adventuresome. I humbly present to you, Five Simple Tips to a Better Architectural Photo.

   

Tip 1:   Use a Tripod.

   

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I basically can’t talk to you any more if you don’t follow this advice, because everything else I’m going to tell you requires you to put down the camera so that you can be more conscious of everything in your shot. If you’re using one already, 5 points for Gryffindor! If you are not, don’t despair, just give it a go. And don’t break the bank if you don’t have one already. Chances are you can find something in a friend or relative’s basement. If not, get an inexpensive base model and it will serve you loyally.

Now, if you are attempting to get a shot of newly mobile toddlers using a tripod, you will get a headache trying to get them in frame, which will lead to more vodka and less pictures. But a tripod can elevate many types of photography, even, or maybe especially, a basic family portrait where you can mindfully set up your shot and possibly hop in after you’ve set the timer.

   

 

Tip 2:  Be Conscious of Your Lines

   

 

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Now that your camera is on a tripod, look through your viewfinder at the walls, moldings, doorways, bookcases, trees, or anything that creates a right angle or parallel lines within the frame of your photo. Get right up in your viewfinder and position the camera so these lines are as straight as possible. Especially the floor and ceiling. I shoot directly to the computer and can double check on a larger screen, but you can use your viewfinder and LCD screen quite effectively. Most often when things look cockeyed on the screen after I’ve take the time to perfect my lines, I find I’ve been looking through the camera at some messed up angle, so make sure you’re not crooked either.

While you’re at it, analyze the lines you’ve got. If you don’t want to see the ceiling, zoom in and get it out of there. Make sure those lines include exactly what speaks to you to photograph. Nothing more, nothing less.

   

Tip 3: Consciously Choose Objects to Convey the Mood

   

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My husband, Dug, is convinced that my 3 pound Yorkie, Chewbacca, would make every single photo I take better. (Paola would likely prefer a disinterested cat.) I’ve unsuccessfully tried to explain to Dug that at some point, people might stop paying me for my services if I refuse to take photos without Chewie. To which he calmly shakes his head and replies, “Have they met him?”

But Dug makes an excellent point. Animals warm the heart and can create a more inviting photo. Embrace animals, or items that show personality. Since this shot was taken in my own home, it was super simple to grab Chewie and everything on that nightstand from other places in the house to create a quick scene that reflects me, instead of the clutter that was actually there, which also reflects me, though I’d prefer my used Kleenex and iPhone charger not be recorded for posterity.

   

Tip 4:  Declutter and Edit Out Objects that You Don’t Want Stealing the show

   

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Sometimes there can be too much personality. Go ahead and move stuff out of the frame that's distracting. Declutter. And here we come back to the tripod again. Because once you’ve got the camera pointed at your subject matter, you can keep going back and checking the composition to actively decide what you want in the frame and what you don’t. Get all the crap out of the way because the only thing that matters for your photo is what the camera can see. Armageddon can be, and often is, 2 inches outside of the frame, and no one will ever know.

I loved this bear. I totally wanted to take him home. But if I’d left him in the shot, no one would be looking at the architecture, right? They’d be all, ‘Bear!’ Which was pretty much how I felt all day at this shoot. “Bear!’ We even set him a place at lunch. You can also see the equipment and wiring in the corner behind me that we covered with the homeowner’s cool jugs (now I’ve gone and accidentally made a boob reference and I’m never going to get invited back).

OK, bear with me while we get a tad technical. (and now I’m punning, how unfortunate)

   

Tip 5: For a Sharp All Over Photo, Set a Large Numbered f-stop

   

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When I’m setting up an overall, wide-angle shot, I want everything as crisp and sharp as possible throughout the entire image. None of the beautiful bokeh, the blurred background that pops your subject, people love so in portraits. To make this happen using only available light, crank the f-stop setting to as high a number as you can go (a higher number is actually considered a smaller f-stop because it means the resultant opening for light is very small), then find your shutter speed through experimentation. You’ll need a much longer exposure, so just keep adjusting your shutter speed to find the right balance of light. Anything moving in a long exposure shot, like an animal, person, or branch in the wind, will end up a motion blur, which can be pretty interesting.

This night shot is an extreme example but the shutter was open for 3.2 seconds and the f-stop set at f/16. Obviously I couldn’t hold the camera still for 3.2 seconds, so thanks to my trusty tripod, that’s 3.2 seconds during which I was sipping pinot noir.

Our time here has come to an end, lovelies. I thank you so much for the opportunity to chat, and thank you Paola for having me as your Guest Blogger for the day! I’d love to hear if you’re able to make use of any of these tips, or if you have any questions I can tackle about the kinds of photos you see on my site or in the design magazines. Drop by any time for a visit.

xoxo MS T

   

18 April 2012

Guest Bloggers!

 

So the quality of blogging round these parts is going to soar over the next few days. (Thank goodness, I hear you cry!)

For the first time in its excruciatingly long and illustrious history, mirrormirror will be featuring guest bloggers.

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While I am chilling at the beautiful L’Auberge del Mar (or more likely visiting Legoland), you will be travelling the world in the company of four fabulous guest bloggers and erstwhile members of the mirrormirror commentariat.

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Sandra, the stylish mastermind behind Raincoast Cottage, will be taking you on a tour of Vancouver; interior designer Tina from Life in Sketch will show you her hidden New York; and the lovely Liz from Violet Posy will be whisking you to Ely, the ancient English market town that she calls home. In addition pro architectural photographer Michele from Sequined Asphault will be giving you her top tips for creating great architectural photos.

Please leave lots of encouraging comments on their posts and click hard and often on the links to their blogs, to make it worth their while and ensure that they come back to blog here again.

I’d say ‘don’t miss me too much’ but I have a feeling you’re not going to miss me at all. Please leave any good tips for things to do in Del Mar, Dana Point or San Diego in the comments and follow my progress on Twitter and Instagram. I’m @mirrormirrorxx.

See you on Monday!

   

17 April 2012

Washington Tulip Fest 2012

 

Yes my dears it’s that time of year again, when we go and visit the spectacular Washington tulip fields and then I get to bore you all my photos. And yes I do realise you’ve seen very similar photos before.  Long time readers may want to grab a cup of tea at this point.

 

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You will have noticed that a certain not-so-little-anymore Minx was also avidly photographing. That’s one of her pics below.  I’m such a proud mama!

 

<KENOX S760  / Samsung S760>

   

We’re still quite early in the season.  If you live in the Pacific Northwest I reckon you’ve got at least two more weeks to see the splendour.

   

13 April 2012

That Was The Week That Was: Spring in Seattle Edition

 

Oh goodness, it’s been ages since I’ve done one of these.  It’s been a pastel-coloured, blossom-filled, playing in the sunshine, baking goodies couple of weeks.

 

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On the 1st January I started posting daily photos to Instagram. I’m @mirrormirroxx. Come and be my friend.

04 April 2012

Portland’s Japanese Garden

 

Just before spring.

It’s been a day of soft April showers here in Seattle and I thought I’d share pictures of another such day we spent a couple of weekends back in Portland’s Japanese Garden

 

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Of all the Japanese gardens here on the West Coast, Portland’s is by far my favourite. Not as flashy and gaudy as San Francisco’s, but bigger and more peaceful than Seattle’s, Spring had not yet fully sprung when we went, though everywhere soft young leaves were starting to peek through, as the hailstones fell and the sunshine glinted through the raindrops like so many crystals on a chandelier.

Some places are good for the soul.

 

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29 March 2012

Eat It, Don’t Tweet It

 

Or a day in the life of my Instagram feed.

 

 

Maybe this is why only 41% of you follow me on social media.

Seriously chaps, thank you for the amazing feedback I’m getting through the Urtak. I really appreciate you taking the time and trouble to respond.  Some expected answers and some surprises so far.

   

25 March 2012

That Was The Week That Was: Weekend In Portland Edition

 

I forgot to do a TWTWTW last week, which was silly as I had some cool shots from our weekend shopping trip to Portland.

It turned out to be a sunshine and showers, great food and great coffee, groovy shops and pink petals sort of a weekend.

 

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We had a wonderful time There’s a blog post on shopping in Portland in your near future.

14 March 2012

That Was The Week That Was: Back In Seattle Edition

 

This has been an Instagram week of raincoats and snuggles, marmalade and bundt cake, polka dots and salted caramels, with a hint of spring green peeking through.

 

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On the 1st January I started posting daily photos to Instagram. I’m @mirrormirroxx. Come and be my friend.

   

13 March 2012

Blogging Your Way: NYC Road Trip Part 2

 

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Day two of the Blogging Your Way workshop (other pics here and here), found Leslie Shewring from A Creative Mint taking her day in the sun (quite literally as the sun came out in New York after two days of Seattle-like torrential rain).

After hearing Leslie’s inspiring story of clicking with Holly online and subsequently striking up a great blogging and teaching partnership, we settled down for a day of more practical creativity.

 

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The biggest thing I took away from the workshop is that styling is ALL about telling stories in an image.

Whenever I’m styling something I know I always look at the colours and shapes first, forget about the mood or story I’m trying to convey, and then wonder why the image seems flat and dead. I can be very dense sometimes. Of course, it’s all about the storytelling. Well, duh.

 

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Leslie showed us how she pulls together inspiration boards to figure out moods and colour schemes.  She’s just one of those people who can instinctively pull together a bunch of random stuff and magically turn it into a coherent and pleasing whole.

It does help that she has some great props – she gave us lots of sources for what she called ‘curated hoarding’.  This was the second most useful thing I learned at the workshop.  Now I can explain to the Husband what I’m doing when he complains about the crap on my desk.

 

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We then talked about composition, lighting and the basics of photography and Holly gave us a ton of tips about styling and photographing interiors.  Then for the rest of the day we had time to play ourselves and make the most of the lovely light at Divine Studio and Leslie’s pretty props.

Here’s a little ‘inspiration board’ I pulled together, with things I’d pulled off my desk at home.

 

 

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And here are a few shots I styled and photographed of the beautiful food.  Can you see what stories I’m trying to tell?

 

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Leslie encouraged us to explore our subjects from lots of different angles to find the best composition.
   

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At the end of the day we all had fun taking pictures of all our new-found friends. Of course a huge part of the value and pleasure of doing these sorts of events is meeting a ton of inspirational and creative women.  New friends include Tina, Audrey, Michele, Natalie and Gretchen, Jessica, Ashley, Amanda and Fiona (seen below, who’d flown in all the way from England).  Also special thanks to Marianne, for being the most charming and easy-to-live-with roommate one could wish for.  I highly recommend taking a stroll through the links above, you’ll find some super charming and talented women and some new and fabulously inspirational blogs.

And once more a HUGE thank you to Holly and Leslie. You ladies rock SO hard.

 

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The simple crepe paper hangings Leslie had put up made a great back drop for photos.

 

One day I’ll have a picture taken with Holly where I’m not looking either blurred or deranged (See also San Francisco pics). 

 

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10 March 2012

Pinterest Take Five

 

This week on Pinterest we’ve been getting ziggy with it.

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Source: Chevron iPhone case from Society6 via Leah Dent

   

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Source: Faux Feather Neon Aztec Earrings from lovesexton via Marcia Prentice

   

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Source: Design Crisis via Hammocks & High Tea

   

DIYherringbonepainting

 

1. Paint the canvas all crazy like 2. Use painter's tape to create a herringbone pattern with some missing  3. Paint over the canvas in white 4. Remove tape and voila!

Source: Cozamia via Melanie Hernquist

 

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Source: Pattern of the Day from Karina Maranin via Poppytalk

 

Oh and have an extra one this week. You guys are so SPOILT.

 

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Source: How to Make a Chevron Pattern in Photoshop from Ashli Nixon via Uncle Beefy.

   

02 March 2012

Packing and Panicking : Blogging Your Way NYC

 

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PANIC!

 

This is what’s going down currently chez moi.  Early tomorrow morning I’m flying off to New York to attend Holly Becker of Decor8’s first ever in person Blogging Your Way workshop, which will include a day of photography and styling tips with the lovely Leslie Shewring of A Creative Mint.

 

 

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I’ve long wondered what could happen if I took my blogging a bit more seriously, so I’m hoping to get a ton of tips and tricks to take this blog to the next level and beyond, now that I’ve got my mad Photoshop skillz in hand. (Haha! – Ed)

I’m back on Monday night so there won’t be any blogging over the weekend.  However I’ll be taking pictures like crazy, so follow me on Instagram (@mirrormirrorxx), Twitter or Facebook.

In the meantime, tell me all your favourite unmissable shops in NYC, I’ve got a free day of mooching around on Monday.

   

29 February 2012

That Was The Week That Was

 

Last week was a wintry week of knitting, hotpot, pancakes and new sweaters, with a haircut, a pedicure and some new pencils thrown in.

 

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On the 1st January I started posting daily photos to Instagram. I’m @mirrormirroxx. Come and be my friend.

   

20 February 2012

That Was the Week That Was

 

Last week was an Instagram week of hearts and flowers, grey skies, cuddly cats and a newfound love of the colour yellow.

 

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On the 1st January I started posting daily photos to Instagram. I’m @mirrormirroxx. Come and be my friend.

16 February 2012

Animated Valentine

 

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I dug out this little flip book I made the other day, and thought I’d share it with you, even though the great day has passed, as it’s obviously an idea you can let your imagination run wild with throughout the year.

The Minx and I made this a couple of years back when she was five and old enough to wield a pen. I dressed the Minx up, stuck her against a white background (I should have moved her a little to the right to leave room for making ribbon holes on the left).

I made ten copies of the photo and then asked the Minx to draw one heart on the first picture, two hearts on the second picture, three hearts on the third picture and then so on up to ten.  You get the idea. She also wrote a message on the back of the last picture.

 

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I then tied the photos together with a pretty ribbon (and yes the holes are on the wrong side, but we couldn’t be bothered to do the whole thing again) so the Husband could flick through the book.

 

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Of course this post is mostly about showing off that I learned to make animated gifs in Photoshop at Blogshop last week. Let me know if an animated gif tutorial on the blog would be of interest.

   

13 February 2012

That Was The Week That Was

 

This was a golden Instagram week of baking, coffee and wintry walks, with a few signs of spring poking round the corner.

 

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On the 1st January I started posting daily photos to Instagram.  I’m @mirrormirroxx. Come and be my friend.

   

06 February 2012

That Was The Week That Was

TWTWTW

It’s been an Instagram week of blue skies, sunshine and hearts, with a bit of bread baking and crochet thrown in.

It’s also been a weekend of attending Blogshop here in Seattle.  My brain is fried, by backside is numb and my Photoshop skillz are still frighteningly amateur as you can see.  But at least they exist, which they didn’t before the weekend.  I’ll tell you more about it during the week. (Above images are all Instagrams as usual, but silly old Photoshop doesn’t have a Polaroid frames tool such as I have on my usual blogging software).

Happy Monday!

29 January 2012

That Was The Week That Was

 

It’s been an Instagram week of sunshine and baking, turquoise, spring green and yellow.  Come and find me. I’m ‘mirrormirrorxx’.

 

Jan 29th Instagram (10 of 14) Jan 29th Instagram (12 of 14)
Jan 29th Instagram (6 of 14)Jan 29th Instagram (4 of 14)Jan 29th Instagram (1 of 14) Jan 29th Instagram (5 of 14)Jan 29th Instagram (7 of 14)Jan 29th Instagram (8 of 14)
Jan 29th Instagram (9 of 14) Jan 29th Instagram (3 of 14)
Jan 29th Instagram (11 of 14) Jan 29th Instagram (2 of 14)
   
   

23 January 2012

That Was The Week That Was

 

Some favourite Instagram photos from last week. Come and find me, I’m ‘mirrormirrorxx’.  (Going to try and do this every weekend).

As you can see it’s been a week of snow and soft pastel colours.

 

IMG_1346 IMG_1351
IMG_1440 IMG_1405
IMG_1482 IMG_1442
IMG_1484 IMG_1486
IMG_1514 IMG_1515
IMG_1395 IMG_1374

 

We had a massive snowstorm in Seattle last week which meant that the Minx and I were both trapped at home.  What with that and going away on a jolly with the Husband’s job last weekend, I’ve still trying to catch my tail after Christmas.

Normal, hopefully better than normal, blog service will resume tomorrow.